Madagascar Red Vanilla Europe type
Madagascar Europe type | Grade B
Red, Split/Unsplit, flexible
Moisture content : 24 to 28%
Vanillin content : 1.1 to 2.2%
Pod Length : 12cm +
Origin : SAVA Madagascar, Mananara Nord, Ambanja
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Homecooking
DIY Vanilla Extract. The most cost-effective and potent choice for customers making their own pure vanilla extract in alcohol (vodka, bourbon).
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Professionals (Flavor, Pharmaceutical)
The core of the flavoring industry. Used by extract manufacturers, large bakeries, or pharmaceutical companies that need maximum vanillin yield at an optimized cost. Controlled vanilla beans sun-drying optimizes the vanillin content prior to solvent extraction, ensuring higher yield.
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For a comprehensive analysis of industrial uses, see our → Madagascar Vanilla Guide.
A quarter tone / 250KG / around 551.16 lbs
- For orders under 250 kg : we vacuum pack the pods.
- For orders over 250 kg : the bunches are stacked on top of each other, covered with waxed paper, then packed in cardboard boxes in batches of 25 kg.
Mainly by air. Please allow 3 to 20 days depending on your address.
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BULK ORDER : REQUEST FOR QUOTATION
Unlock the Unique Vanilla Flavor Experience : Authenticity and Comfort. Vanilla Link Madagascar beans are plump, oily, and bursting with the classic Bourbon aroma. Ideal for elevating homemade desserts—from custards and ice creams to gourmet holiday baking. You'll use less, but achieve a deeper, more complex flavor than with any extract.
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