Madagascar Vanilla Beans TK
Madagascar Premium TK type | Grade A
Brown, Bold, Flexible, Soft
Moisture content : 30% (+/-)
Vanillin content : 1.5% Min.
Pod Length : 14cm to 17cm+
Origin : SAVA Madagascar, Mananara Nord, Ambanja
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Homecooking
Excellent for preserves, infusing spirits (like rum or vodka), or for savory dishes (sauces for white fish) for a unique fruity profile. Tahitian or "Tahitian Kinds" vanilla is often noted for having complementary notes of cherry, anise, or plum, suitable for bold flavor pairings.
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Professionals (Fine Chocolaterie and Artisan Perfumery)
Perfect for artisanal chocolates (where the aroma pairs well with cocoa) or in niche fragrances seeking a floral, non-classic vanilla note.
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A quarter tone / 250KG / around 551.16 lbs
- For orders under 250 kg : we vacuum pack the pods.
- For orders over 250 kg : the bunches are stacked on top of each other, covered with waxed paper, then packed in cardboard boxes in batches of 25 kg.
Mainly by air. Please allow 3 to 20 days depending on your address.
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BULK ORDER : REQUEST FOR QUOTATION
Unlock the Unique Vanilla Flavor Experience : Authenticity and Comfort. Vanilla Link Madagascar beans are plump, oily, and bursting with the classic Bourbon aroma. Ideal for elevating homemade desserts—from custards and ice creams to gourmet holiday baking. You'll use less, but achieve a deeper, more complex flavor than with any extract.
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