Madagascar Red Vanilla US type
$125.00 USD
Madagascar US type | Grade B
Red, Split/Unsplit, flexible
Moisture content : 20% to 24%
Vanillin content : 1.4% (+/-)
Pod Length : 12cm-13cm and 14cm+
Origin : SAVA Madagascar, Mananara Nord, Ambanja
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Homecooking
DIY Vanilla Extract. The most cost-effective and potent choice for customers making their own pure vanilla extract in alcohol (vodka, bourbon).
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Professionals (Flavor, Pharmaceutical)
The core of the flavoring industry. Used by extract manufacturers, large bakeries, or pharmaceutical companies that need maximum vanillin yield at an optimized cost. Controlled vanilla beans sun-drying optimizes the vanillin content prior to solvent extraction, ensuring higher yield.
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For a comprehensive analysis of industrial uses, see our → Madagascar Vanilla Guide.
BULK ORDER : REQUEST FOR QUOTATION
Unlock the Unique Vanilla Flavor Experience : Authenticity and Comfort. Vanilla Link Madagascar beans are plump, oily, and bursting with the classic Bourbon aroma. Ideal for elevating homemade desserts—from custards and ice creams to gourmet holiday baking. You'll use less, but achieve a deeper, more complex flavor than with any extract.
Professionals, secure Your Supply Chain and Reputation. Control the risk of inconsistent quality and opaque sourcing. Transform your cost management and product quality control : market your goods confidently with a story of genuine, ethical sourcing. Go for transparency, commitment and trust with your clients.